This place has the BEST kimbap I've ever had! We tried the tuna and beef kimbap and I highly recommend it. The staff were nice and friendly, the restaurant was clean, and easy to find. I will definitely come back!

Visited tonight for the first time. Wife had the stone pot with chicken and I had the stone pot with spicy Bulgogi. Both were great and mine was just right in the spice. Staff were great, friendly and helpful. They even took the time to explain some of the food on the cooking channel on TV. Definitely a great place and the staff makes you feel at home. Highly recommended

Bulogigi Bibimbap, Tangsooyook, Tonkatsu, Spicy Pork Bibimbap - all these dishes were equally good. For the price, their portions are very generous given that most places are shrinking volume and/or increasing prices. Staff is super friendly and family like. Highly recommend.

I enjoy eating here whenever I crave kimchi jjgae. I also like the Bokum bap, bibimbap, and mandu. I've yet to try the Jap chae or bulgogi. Pricing is a bit on the high side but this place is great when I don't want to make the drive out to the Korean restaurant I've been going to for 30 years. Staff has always been friendly and helpful when people have questions. The inside is somewhat small but has been clean everytime I go.

This place is sort of a hidden gem given the area. I don't hear anyone talk about it and I happened to discover it on Yelp. The gimbap here is the standout dish. They serve lots of different kinds of fresh gimbap. I got to try the tuna gimbap and thought it was delicious. It was rolled well and had lots of different delicious fillings. I tried the tonkatsu as well and thought it was alright. It came with an interesting savory sauce on the side. I thought it could use more vegetables to balance with the dry, crispy cutlet. Good place to come to for lunch if you want a quick bite or if you just want to pick up gimbap to bring back to work or home.

I came here on a weekday evening, and it wasn't too busy or loud. They were playing some well-known Korean OSTs on the TV that brought me down memory lane. Good vibessss. Plenty of parking available. The jjampong broth had the perfect amount of spice, and it didn't feel or taste oily at all. The noodles had a soft consistency, and they were generous with the seafood toppings- there was a bunch of squid throughout the bowl. The tangsuyuk was okay. I prefer it to be crispier. At first I was concerned because the meat was on the pinker side, but they explained it has the best texture when cooked to this temperature. It was chewy but really nothing too special about the texture. Sauce was nice and sweet! If you want bibimbap, I recommend getting it in the stone pot, as it keeps your meal extra hot, and the rice on the bottom/sides will turn super crispy, which is my favorite part. I do think the bibimbap could have had more flavor, so adding some sesame oil and gochujang sauce would definitely enhance the dish. It is a very hearty meal regardless, as it is loaded with an abundance of vegetables and meat. The owner was super kind and gave us a tray of tuna kimbap to try. Tuna was a great filling; it's creamy and rich. So simple yet so delicious. The kimbap tastes good on its own, but I paired it with some kimchi, and it slapped. I walked out of the restaurant STUFFED and SATISFIED. Would recommend this place to anyone who is wanting Korean cuisine. The employees are super friendly and attentive to their customers.

A small restaurant hidden behind a strip mall serving delicious Korean food. Staff greeted me warmly once I stepped into the restaurant. I had the K-dumplings, kimchi-jjigae, stone pot spicy pork bibimbap, and bulgogi gimbap. The k-dumplings were pre-packaged frozen dumplings. I was expecting homemade dumplings like the one I ate in South Korea. Despite the dumplings were served piping hot, and the exterior was crispy and dark, the meat inside wasn't warm. The kimchi-jjigae was spicy, sour, and served extremely hot. There were pieces of firm tofu, some slices of pork, and lots of kimchi in the stew. Super yummy! The restaurant served two kinds of bibimbap. One is in a stone pot while the other is in a regular bowl. I prefer the stone pot version because firstly, the food would remain hot after 20mins. Secondly, I like to scrape the bottom and sides of the pot to get crispy rice. The bibimbap was so so good. All the ingredients were seasoned well, and the pork was tender and spicy. I love it. The bulgogi gimbap was packaged in front of the order station where you can grab-and-go. I absolutely love the gimbap. It was tightly wrapped, and everything was seasoned well. I would go back for the gimbap, jjigae, and stone pot bibimbap.

I really like this hole in the wall Korean restaurant. It has a lot of what I consider Korean fast food- kimbap, jjajang myun (black bean noodles) tang su yuk (sweet and sour pork), JJampong (spicy seafood noodle soup), mandu (dumplings). Everything was made fresh to order and you pick up and drop off your plates at the front. There are also bowls, silverware, and water at the front and it is all self serve as well. Only down side was when went to eat the AC was not really working, so in the dead of Houston summer it was hot. If it is ever broken again, we will just do take out. Tip: We didn't see it on the menu, but we were able to order bulgogi kimbap. They only had listed vegetable, tuna, etc., but if you ask they will make it with bulgogi (marinate ribeye beef). It is a dollar or so more.

We had dinner here tonight. The setting is very casual but clean. We had: Fried Kimchi Dumplings - 4/5 - I really liked the flavor of the dumplings. A couple of knocks. One of the dumplings was still a bit cold on the inside (most places that handmake the dumplings make a lot beforehand and freeze them; maybe one just not heated enough, seemed to isolated issue with one out of six). Sweet & Spicy Cold Noodles w/ Vegetables - 4/5 - Very traditional flavors. The noodles had a nice al dente character as it should. Maybe a bit too spicy (but not as "over" spicy as the next dish). Champong (Spicy Noodle Soup) - 4.5/5 - I love champong and they do a really good job here with the flavors. Only reason I didn't give it a 5 is that it was too spicy. I love spicy food but thought this was over the top. Chajangmyun (Noodles w/ black bean sauce) - 4/5 - Good but not great. The sauce was a bit superficial. The really good sauces have more depth and maybe more flavors of meat. Overall, the food was good. I do think they need to tone down the spice in general. I would have no problems going back but if I specifically want champong, I would prefer Paik's Noodle. If the others in the group wanted more variety in the cuisine offerings, we would go here.